Open Wed to Sunday, a no-brainer: you must come by (as early as you can before everyone else gets off work or call and see if you can reserve) because they do SELL OUT frequently well before closing. Like by hours! Omg, the way I feel is so disappointed when that happens. It's like... Worse than being 5 years old and someone telling you Christmas morning Christmas was canceled! The first time it happened, I was so shocked and dismayed. I literally, no lie, wanted nothing else to eat... Nothing could fill the niche and void. I stayed up watching Hulu, YouTube, and Netflix, eating ice cream as if I wanted to melt into the Earth after a break up. Then, even more tragic, I woke to realize, oh no... It's Monday! Even worse than the typical tragedy of being Monday with the jolt back to work reality, Psychic Pie won't be open again till Wednesday. Oh, cruel world! What have you done to me? I'm trying so hard to nix the craving that no other pizza or even my favorite Caramel Crunch Starbucks frap helps. Finally, I wake on Wednesday morning, rearranging my appointments to get off work as early as possible to zip over to psychic pie. Oh, glorious day, get the slices by the pound to go HOT. Your oven unless you have access to a commercial 1 million-degree Kelvin iron slave pizza stove that takes up half your wall at home, you must have them heat it. It makes that chewy, moist inside crackling, ideally outside crisp crust-like perfection. Oh heaven, the caramelized leak, Funguy, and 4 Cheese are my favorite ode to my vegetarian days, to be sure. Still, the shaved parmesan and lemon zest give the pizzas the Pièce de résistance and umami to tip the scale from delicious to addictive. And not the slap-you-in-the-face addiction. The kind that creeps up on you in the middle of the night that sometimes leaves Oreo crumbs and your favorite mug with milk by your bed but didn't quite satiate you, so you're like, oooh, any of that fermented sourdough pizza left downstairs? On that note, the men are more partial to the classic sausage or pepperoni, but I've also tried wilder combinations or cultivations like with beets or broccoli. I do dare say! At any rate, you just 1. Love, and I mean absolutely have to LOVE, sourdough. Otherwise, don't bother. The nuances of this stellar product should be left to those more admiring and deserving. 2. You must be open and flexiblely also LOVE pizza and all its glory of varying degrees. I imagine this style is more similar to what you find in Italia. So that leaves 3. And I hope you can manage this, as I have yet to... Bring someone you LOVE to share your ohs and ahs with; trust me, it's another place where these satisfying moaning sounds make things [insert sense here] better. Mmmmhmmm. So what are you waiting for? If you want something extraordinary. Foodie. And won't break the bank. 10 to 25 dollars for 1 or 2 good sliced portions (men may need 1.5, but women are usually good with 1). Gourmet. Who knows, you may have found a new favorite corner hole in the wall that is eclectic and not divey. Go, what are you waiting for? And please discerningly so, only tell the people who will love it like us. We want less of those sold-out nights, God forbid. Or maybe we can give them so much business that she (the owner) needs to ramp up 24/7. Wouldn't that be the dream? Nothing is open 24/7 Anymore. My votes go to the library, Psychic Pie, and Walmart. Those mandatorily should be open 24/7.

My husband has been eyeing this location for sometime. We finally got a catch to try it during new years and we're super happy with what we tried! We played it safe and order cheese and pepperoni and they were both amazing. The cheese can stand alone which is a great sign of the locations pizza abilities! We had the thin crust and it has the perfect sauce to dough ratio. Can't wait to come back and try again we have started to spread the word as much as we can

Really delicious food and nice staff. Enjoyed the variety of types of pizza to try. Easy location to find and plenty of parking.

From the bottom of my heart, I just want to thank chef/co-owner Nicholi and his wife and family for making THE most remarkable and delicious pizza pie I have ever had. And that should say it all. He has PERFECTED the most unique crust I have ever tasted and adds the freshest, most flavorful seasonal toppings. There are delicious salads, and remarkable, distinctive, affordable wines too. And do not leave without asking for some "ranch" dressing. Just do it. Seriously. Trust me. I cannot wait to return and look forward to going back again and again and again. Thank you!

This place serves 100 percent delicious pizza. Of course quality comes with a price. But if you don't dine out much this is a treat. The bread is also worth it. But also with the price comes time. Do not be in a hurry. This is not fast food even though the pizza is already cooked.

Amazing pizza. Some of the best I have ever had in my life. The slices were light, flavorful and priced nicely. Definitely try the brussel sprouts + pancetta or the funguy pizza if they have it. The cookies are a must have! So moist and delicious.

If you haven't eaten here yet then I feel sorry for you but I also am jealous of you because experiencing this pizza for the first time is LIFE CHANGING. Since it entered my world I have been back so many times. The pizza combinations are so incredible and they always have a cheese free option which is is special to my heart. COME HERE IMMEDIATELY! Oh also get a cookie they are delicious.

Unique and absolutely delicious pizza! They serve long-fermented sourdough pizza 'al taglio' (by the slice). The dough reminds me of a thinner focaccia bread: the perfect crisp on the bottom, and a light, airy texture inside. The pies are presented in long rectangles, and cut with kitchen scissors based on the size you want. Then your slices are weighed and you pay by the weight. Note: I said 'slices' as you cannot order just one! Slices can be heated there or they'll give you instructions on how to heat them at home. The Psychic Pie team uses fresh local ingredients and changes the offerings frequently. We recently tried: -potato -mushroom -squash -Margherita (?) or plain -pepperoni LOVED all of them...and the unique flavor enhancements: dill on the potato pie, citrus zest on the mushroom... Yum!!! If you're looking for pizza in Sebastopol, Psychic Pie is where it's at!

First time here and won't be the last. I love they have a simple overall menu but have all bases covered. Also limited wine, beer, and dessert. But the pizza. Firstly being able to buy by the size you want for eating in or take out is genius. Then there are the flavors and offerings. I cannot wait to return, and also share with my friends. Check it out for sure.

Aug 2023 Cool little spot. Always fun to check out new pizza places. The place looks really clean on the inside and the guy at the front was really helpful with any questions I had. I took the order to go and they have a little sign posted at the place for cooking instructions for the pie. I had gotten the Fun Guy, Shishito Zucchini, Coppa and Beets, and the Pistachio and Basil Pesto. Everything had good flavors heated up. I liked the chewiness of the dough that they used. The one that stood out among the 4 was the shishito zucchini. It had a good light savory and freshness to it that lent well to a nice balance in each bite. The fun guy had a nice amount of toppings to it with various mushrooms. The Coppa and beets had a good sweet savory between the ingredients. The pistachio and basil pesto missed for me since the sauce wasn't too strong and I wanted more richness from the pesto itself. Would be interested to try some of the other offerings, if only they delivered where I'm at.